Sous vide cooking is becoming increasingly popular for both restaurants and homes worldwide. Various restaurants from different countries around the world have taken sous vide as part of their kitchen essentials to serve better and tastier food. Homeowners are also particularly interested in this gadget in order to get a taste for some French style cooking. With the production of various styles of sous vide machine, it didn’t take long until people start posting up recipes on the easiest ways to cook food with sous vide. But if you’ve already decided on purchasing a sous vide machine for your home, here’s what you should know.
Sous vide is an incredibly convenient way of cooking as it simply requires you to place your food in a vacuum sealed bag and then submerging it into a water bath at the desired temperature. An immersion circulator is often used for sous vide. It is a gadget that sucks in water, heat it to the right temperature before dispersing it back into the water bath. This ensures that the temperature of the water bath does not go beyond or under the desired cooking temperature.
However, while advertising products have stated that you can “easily leave your sous vide machine to do the cooking for you!”, it is advised not to. People often forget about their sous vide as they rush out to work and when they come home, their food is barely done due to water that has been evaporated halfway through the cooking process. It is advised to check on the sous vide machine every once in a while, or you can add a plastic wrap at the top to bring the evaporated water down.
To find out more about sous vide machines, check out Sous Vide Wizard for information on how to cook sous vide, what is sous vide cooking, and getting started with sous vide cooking.